Sponge cupcake: fresh light breakfast

This winter in Beijing, is 60 years of a harsh winter, very cold, the snow is blowing, the sun is rare, when to get up every day outside is dark. Stove on the balcony of my house, dark and cold winter morning, went to the balcony to do cooking breakfast is a painful thing. So every day after the winter began to do breakfast with oven. You can do hair bread oven, bread, cakes and the like. Winter oven is a happy thing. Room with heating oven and warming winter warming will drop!
All West Point, my favorite cake! The original is because he wanted cake, began to purchase an oven, electric mixer, electronic scales and a series of baking supplies. First make chiffon cake to be successful, I was not excited, are eager for all dessert, pastry, bread, cakes, moon cake, etc., want to try and do a do, the result is getting more, was put on the involvement of the baking of the road ...... ..
pancakebot After the winter home from work, put away began making a cake, a cake complete two hours later, the whole family will have a breakfast the next day. We especially like to eat sponge cake, make more easy to use paper cups, carry more convenient. Taste fresh, soft, fluffy cake, another cup of milk, is happy breakfast!
muffin cup machine  Sponge cake is a common cake, used to make a variety of decorative cakes sandwich. The internal organization of sponge cake filled with holes, like a sponge, so called sponge cake.
My sponge cake recipe and others slightly different, after two years of practice made some improvements to make sponge cake sugar, oil content of less than chiffon cake, adapted to eat and do not want to get fat people:
1, the amount of reducing sugars. The cupcakes are my own 9-inch sponge cake recipe to do, namely, a 9-inch sponge cake can make 18 cupcakes. (Online generic prescription dosage of sugar is roughly: 9 inch sponge cake with sugar 150g, 9 inch chiffon cake sugar is used in 110g, 18 muffin cake with sugar 180g). We can try to reduce the amount of sugar, the cake taste just right.
2, use yogurt instead of milk. Such a cake made both fluffy and moist sponge cake, more delicate and light chiffon cake. I do not like greasy rough cake. I love the taste of fresh, soft and fluffy texture of the cake.
3, change the order of the added material: flour added last. After the kill eggs, add oil and yogurt, stir, then add the flour. This is different from others in order.
After repeated practice, found to make this cake does not collapse, no retraction, non-greasy, light and fluffy! Resilient, color yellow, taste soft, delicious! It is really delicious!
Sponge cupcakes 18: 160 degrees 20 minutes
Ingredients: 7 eggs, flour 150g, sugar 90g, corn oil 60 g yogurt 90g salt 3g (4g baking powder, vanilla oil a few drops of these things if you do not, you can hold)
paper cup making machine 1, pass the eggs must be free of oil and water basin, but also large enough, the seven eggs into the bowl (I use 8 eggs to break out too much, so the recipe was adjusted to 7 eggs) . Egg is best at room temperature, so also easier to pass, you can advance the eggs from the refrigerator out.
paper cup machine 2. Pour the sugar once, sent 25 minutes with an electric mixer, first low pass, and then add salt 3g speed pass, must have 25 minutes to pass the time,
3 eggs will kill more and more, more and more thick, full of a big tub Son. 25 minutes later paste surface energy to draw clear lines, it shows the pass was OK.
paper cup making machine 4, corn oil and yogurt mix well, pour in the egg, vanilla oil Titian drop points, you can squeeze a few drops of fresh lemon juice, low speed for 1 minute, to make it more uniform.
5, adding flour baking powder, sifted together. Best sieved three times. The sieved flour in three or four years into the egg. Turn the egg mix in the flour, turned mixed up from the bottom, do not have dry powder. Make custard and flour mix (do not over-mixing, in order to avoid anti-foaming)
6, marinated cake batter into cups, eight full best (not like I put so much), stirring with chopsticks in a paper cup custard look, making the surface smooth, no big bubbles and dry powder. Sprinkle cranberries or raisins
7. Bake in preheated oven for 20 minutes, the cake baked baked, subtly perfume (baked later, to immediately remove it from the oven, do not need to buckle down and start to enjoy it)
cake tray machine
cake tray forming machine
cake tray making machine